Food Safety Training Courses
FSAI-accredited food safety training delivered online, hybrid, or fully on-site — covering everything from induction level through Level 3 for kitchens, food production and retail environments.
Our Food Safety Courses
FSAI-accredited courses ranging from basic induction through to Level 3 qualifications — choose the format that suits your team and venue.
FSAI Induction Level
- Food Safety and You — basic food hygiene principles
- Suitable for all food industry workers
- Certificate of competency included
Level 1 Food Safety
- Comprehensive food hygiene and safety principles
- Food handling best practices
- Allergen management
- For kitchen staff and food handlers
Level 2 & 3 Food Safety
- Advanced food safety management
- HACCP principles and implementation
- For supervisors and food business operators
- Level 3 enables you to supervise food safety
Course Formats
Choose the delivery format that works best for your team:
Online
Self-paced modules you can complete from anywhere — ideal for distributed teams or busy schedules.
Hybrid
Online learning paired with practical, in-person assessment at your venue.
Onsite
Fully in-person training delivered in your kitchen or food production facility.
Food Safety Training Enquiry
Get in touch to book a food safety course or discuss your team’s training needs.
